Garlic Butter Steak with Roasted Baby Potatoes & Asparagus

There’s something magical about a perfectly seared steak paired with golden roasted potatoes and crispy asparagus. This classic steakhouse-style dinner comes together in under 30 minutes, making it perfect for both weeknight meals and special occasions.

The secret? A simple garlic butter sauce that transforms each component into pure comfort food. Best of all, you’ll have a restaurant-quality plate that’s easier to make than you’d think.

Ingredients

1 ribeye or sirloin steak, best juicy pan-seared steak

1 cup baby potatoes, halved, crispy roasted potatoes

68 asparagus spears

2 tbsp butter, rich garlic butter sauce

2 cloves garlic, minced

1 tbsp olive oil

1 tsp paprika

Salt and black pepper to taste

1 tbsp chopped parsley, optional garnish for a restaurant-style steak finish

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