Garlic Butter Steak with Roasted Baby Potatoes and Asparagus is a restaurant-quality meal that is surprisingly easy to prepare at home. Juicy, perfectly seared steak is topped with rich garlic herb butter and served alongside crispy roasted baby potatoes and tender asparagus, creating a balanced and flavorful plate perfect for dinner.
Ingredients
2 ribeye or sirloin steaks (about 250 g each)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
500 g baby potatoes, halved
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 bunch asparagus, trimmed
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
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