Garlic Butter Steak with Sweet Honey Shrimp & Fried Rice

Instructions

Step 1 Season the steak generously with salt and black pepper on both sides and let it sit at room temperature for 10 minutes. /n
Step 2 Heat olive oil in a skillet over medium-high heat and sear the steak for 3–4 minutes per side until a deep crust forms and the steak reaches your preferred doneness. /n
Step 3 Add butter and minced garlic to the pan and spoon the melted garlic butter over the steak for about 1 minute. Remove the steak and allow it to rest. /n
Step 4 In the same skillet add the shrimp, honey, soy sauce, and chili flakes. Cook for about 1–2 minutes per side until the shrimp turn pink and slightly caramelized. /n
Step 5 Heat vegetable oil in a wok or large pan over medium-high heat. Add the diced carrots and peas and sauté for 2–3 minutes. /n
Step 6 Push the vegetables to one side of the pan and scramble the eggs on the other side until cooked. /n
Step 7 Add the cooked rice, soy sauce, and sesame oil to the pan and stir everything together. Cook for 3–4 minutes until the rice is heated through and slightly crispy. /n
Step 8 Slice the rested steak and plate it with the honey shrimp and fried rice. Garnish with chopped green onions and serve immediately.

Storage and Reheating Tips

Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Reheat steak gently in a skillet over low heat with a little butter to maintain moisture. Fried rice reheats best in a pan with a small splash of oil to restore its texture, while shrimp should be reheated briefly to avoid becoming rubbery.