Garlic Butter Steak with Thick Parmesan Cream Penne

This garlic butter steak with thick Parmesan cream penne is a rich and indulgent dish featuring juicy, seared steak paired with ultra-creamy, cheesy pasta. Packed with bold garlic flavor and a velvety sauce, it’s the perfect comfort meal for any occasion.

Ingredients

12 oz penne pasta
1 lb steak (sirloin or ribeye), cut into strips
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
1 cup heavy cream
1/2 cup whole milk
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon onion powder
2 tablespoons chopped fresh parsley (optional)

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