Instructions
Step 1: Season your chicken wings generously with salt and pepper on all sides.
Step 2: Heat olive oil in a large skillet over medium-high heat and sear the wings for 4-5 minutes per side until golden brown.
Step 3: In a small bowl, whisk together soy sauce, honey, and minced garlic to create your glaze.
Step 4: Pour the glaze over the cooked wings, reduce heat to medium, and simmer for 5-7 minutes until sticky and caramelized.
Step 5: In another pan or skillet, heat a touch of oil and stir-fry your broccoli, carrots, and onion for 3-4 minutes until tender-crisp.
Step 6: Toss in your cooked noodles and mix everything together, cooking for another 2 minutes until heated through.
Step 7: Plate the noodle mixture and arrange glazed wings on top, garnishing with green onions and optional chili flakes.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the wings and noodles separate if possible to maintain the best texture.
To reheat, place wings and noodles in a skillet over medium heat with a splash of water for 3-4 minutes, stirring occasionally. You can also microwave for 60-90 seconds, though the skillet method keeps the wings crisper.
For meal prep, these components freeze beautifully for up to 2 weeks. Thaw overnight in the refrigerator before reheating.
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