Garlic Chicken Wings with Veggie Stir-Fry Noodles

This Garlic Chicken Wings with Veggie Stir-Fry Noodles is a delicious takeout-inspired meal featuring crispy, sticky garlic-glazed chicken wings served alongside savory stir-fried noodles loaded with colorful vegetables. Packed with flavor and texture, it’s perfect for a satisfying weeknight dinner or a crowd-pleasing weekend meal.

Ingredients

For the Chicken Wings

2 pounds chicken wings, split and tips removed

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

4 cloves garlic, minced

¼ cup honey

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 tablespoon sesame seeds

For the Stir-Fry Noodles

12 ounces egg noodles or chow mein noodles

1 tablespoon vegetable oil

2 cups broccoli florets

1 cup carrots, julienned

1 small onion, sliced

2 cloves garlic, minced

2 cups bok choy or mixed stir-fry greens

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 tablespoon brown sugar

½ teaspoon ground ginger

2 green onions, sliced

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