Instructions
Step 1. Preheat the oven to 425°F (220°C).
Step 2. Soak the cut potatoes in cold water for 20 minutes, then drain and pat dry thoroughly.
Step 3. Toss the potatoes with vegetable oil, salt, and paprika.
Step 4. Spread the fries on a baking sheet in a single layer.
Step 5. Bake for 30 to 35 minutes, turning halfway through, until golden and crispy.
Step 6. Pat the steak cubes dry with paper towels.
Step 7. Season the steak with salt, black pepper, and garlic powder.
Step 8. Heat olive oil in a large skillet over medium-high heat.
Step 9. Add the steak cubes in a single layer and sear for 2 to 3 minutes per side until browned and cooked to your preferred doneness.
Step 10. Reduce the heat slightly and add the butter and minced garlic.
Step 11. Stir in the soy sauce and Worcestershire sauce.
Step 12. Add the sliced chili peppers and cook for 1 minute until fragrant.
Step 13. Toss the steak bites until evenly coated in the garlic chili sauce.
Step 14. Remove from the heat and sprinkle with chopped parsley.
Step 15. In a separate skillet, melt the butter over medium heat.
Step 16. Carefully crack the eggs into the skillet and cook until the whites are set and the yolks remain runny, or to your preferred doneness.
Step 17. Season the eggs lightly with salt and black pepper.
Step 18. Arrange the fries, fried eggs, and garlic chili steak bites on serving plates.
Step 19. Garnish with additional parsley and sliced chili peppers.
Step 20. Serve immediately.
Storage and Reheating Tips
Store leftover steak bites, fries, and eggs separately in airtight containers in the refrigerator for up to 3 days.
Reheat the steak gently in a skillet over low heat to prevent overcooking.
Reheat fries in a 400°F (200°C) oven or air fryer for 5 to 7 minutes to restore crispness.
Fried eggs are best prepared fresh, but leftovers can be reheated briefly in a skillet over low heat.
For the best texture and flavor, enjoy this meal immediately after cooking.
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