A hearty and satisfying dish featuring a perfectly seared, juicy steak served alongside sunny‑side‑up eggs drizzled with a flavorful garlic chili oil. This simple yet bold meal is perfect for breakfast, brunch, or a protein‑packed dinner.
Ingredients
1 large ribeye steak (about 400–500 g)
3 large eggs
2 tablespoons olive oil
1 tablespoon butter
3 cloves garlic, finely minced
1 teaspoon red chili flakes
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh parsley, finely chopped
1 teaspoon soy sauce (optional)
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