A comforting and elegant dinner, Garlic Cream Steak with Mashed Potatoes & Green Beans brings together tender, juicy steak drizzled with a velvety garlic cream sauce, served alongside buttery mashed potatoes and crisp green beans. This dish is perfect for a cozy night in or an impressive dinner for guests.
Ingredients:
2 ribeye or sirloin steaks (about 1 inch thick)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
4 garlic cloves, minced
1/2 cup heavy cream
1/4 cup beef broth
1 teaspoon Dijon mustard
2 tablespoons chopped fresh chives (for garnish)
For the mashed potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup milk
1/4 cup heavy cream
4 tablespoons butter
Salt and pepper, to taste
For the green beans:
300g (about 10 oz) green beans, trimmed
1 tablespoon olive oil
Salt and crushed red pepper flakes, to taste
Fresh rosemary sprigs (optional, for garnish)
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