Garlic Herb Beef Bites with Buttery Baby Potatoes

Instructions

Step 1. Place the baby potatoes in a large pot and cover with salted water.

Step 2. Bring to a boil and cook for 12 to 15 minutes, or until fork-tender.

Step 3. Drain the potatoes and toss with butter, olive oil, garlic powder, salt, black pepper, and chopped parsley. Keep warm.

Step 4. Pat the beef cubes dry with paper towels and season with smoked paprika, salt, and black pepper.

Step 5. Heat the olive oil in a large skillet over medium-high heat.

Step 6. Add the beef cubes in a single layer and sear for 2 to 3 minutes per side until deeply browned and cooked to your preferred doneness.

Step 7. Remove the beef from the skillet and set aside.

Step 8. Reduce the heat to medium and add the butter to the skillet.

Step 9. Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 10. Add the Worcestershire sauce, parsley, cilantro, thyme, and red pepper flakes if using.

Step 11. Return the beef bites to the skillet and toss until evenly coated in the garlic herb butter sauce.

Step 12. Simmer for 1 to 2 minutes to allow the flavors to combine.

Step 13. Arrange the buttery baby potatoes on serving plates.

Step 14. Spoon the garlic herb beef bites over or alongside the potatoes.

Step 15. Garnish with fresh parsley and serve immediately.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 4 days.

Reheat gently in a skillet over medium-low heat with a small splash of beef broth or water to maintain moisture.

The potatoes can be reheated in a microwave or oven until warmed through.

For meal prep, portion the beef and potatoes into individual containers after cooling.

Freeze the cooked beef bites for up to 2 months. Thaw overnight in the refrigerator before reheating.