Garlic Herb Butter Spread

Instructions

Step 1: In a medium bowl, add the softened butter./n
Step 2: Stir in the minced garlic, parsley, and chives./n
Step 3: Add lemon juice, salt, and black pepper./n
Step 4: Mix everything together until smooth and well combined./n
Step 5: Taste and adjust seasoning if needed./n
Step 6: Transfer to a container or shape into a log using plastic wrap./n
Step 7: Chill in the refrigerator for at least 30 minutes to allow flavors to develop.

Storage and Reheating Tips

Store the garlic herb butter in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 2 months and thaw in the refrigerator before use. This spread does not require reheating, but can be softened at room temperature before serving.