Instructions
Step 1 Cook the pasta according to package instructions until al dente, then drain and set aside.
/nStep 2 Season the chicken with garlic powder, paprika, salt, and black pepper.
/nStep 3 Heat olive oil in a skillet over medium heat and cook the chicken until golden and fully cooked.
/nStep 4 Add minced garlic and sauté until fragrant.
/nStep 5 In the same pan, melt butter and pour in heavy cream, bringing to a gentle simmer.
/nStep 6 Stir in mozzarella, parmesan, spinach, and Italian seasoning until the sauce is creamy and the spinach is wilted.
/nStep 7 Add the cooked pasta to the sauce and toss until well coated.
/nStep 8 Serve the garlic herb chicken alongside or over the creamy spinach pasta, garnished with parsley.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of milk or cream to maintain the sauce’s consistency. Avoid overcooking the chicken when reheating.
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