Garlic Herb Chicken Drumsticks with Crispy Fries

Instructions

Step 1: Preheat your oven to 425 degrees Fahrenheit. Pat the chicken drumsticks dry with paper towels.

Step 2: In a small bowl, mix together minced garlic, paprika, dried herbs, olive oil, salt, and black pepper.

Step 3: Rub the garlic herb mixture all over the drumsticks, making sure to coat evenly on all sides.

Step 4: Place drumsticks on a baking sheet and roast for 30 to 35 minutes until golden brown and cooked through.

Step 5: While the chicken roasts, prepare your fries according to package directions until crispy and golden.

Step 6: Toss together chopped cucumber and halved cherry tomatoes in a serving bowl.

Step 7: Mix mayonnaise and ketchup together in a small bowl to create a creamy dipping sauce.

Step 8: Arrange the roasted drumsticks, crispy fries, fresh salad, and dipping sauces on a plate and serve immediately.

Storage and Reheating Tips

Store leftover chicken drumsticks in an airtight container in the refrigerator for up to 3 days. The salad and fries are best enjoyed fresh, so store them separately if you have leftovers.

To reheat, place drumsticks on a baking sheet and warm in a 350 degree oven for about 10 minutes until heated through. This keeps the skin crispy without drying out the meat.

Fries can be reheated in an air fryer or oven at 375 degrees for 5 minutes to restore their crispiness. The dipping sauces can be made ahead and stored in the refrigerator for up to a week.