Garlic Herb Chicken Drumsticks with Mashed Potatoes & Carrots

Instructions

Step 1: Preheat your oven to 400 degrees F. Pat the chicken drumsticks dry with paper towels for crispier skin.

Step 2: In a small bowl, combine the minced garlic, paprika, dried parsley, black pepper, and salt. Mix well.

Step 3: Rub the olive oil over the drumsticks, then coat generously with the garlic herb mixture on all sides.

Step 4: Place drumsticks on a baking sheet and bake for 35 to 40 minutes until golden brown and cooked through.

Step 5: While the chicken bakes, boil a pot of salted water and add the chopped potatoes. Cook for 12 to 15 minutes until fork-tender.

Step 6: In a separate pot, melt 1 tbsp butter and add the sliced carrots with 1/2 tsp salt. Cook over medium heat for 8 to 10 minutes until tender.

Step 7: Drain the potatoes and return them to the pot. Add 2 tbsp butter and 1/4 cup milk, then mash until creamy. Season with salt and pepper to taste.

Step 8: Plate the drumsticks with the mashed potatoes and carrots. Serve warm and enjoy.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. The drumsticks, potatoes, and carrots can all be stored together.

To reheat, place the chicken on a baking sheet and warm at 350 degrees F for about 10 minutes. Reheat the mashed potatoes gently in a microwave or on the stovetop with a splash of milk to restore creaminess.

This meal also freezes beautifully for up to 2 months. Just thaw overnight in the refrigerator before reheating.