This Garlic Herb Chicken plate is a colorful, flavor-packed dish featuring tender chicken breast seasoned with herbs, served over a medley of sautéed bell peppers and mushrooms, with a side of smooth and buttery mashed potatoes. It’s wholesome, filling, and full of vibrant textures.
Ingredients
For the Garlic Herb Chicken:
2 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp paprika
Salt and black pepper to taste
1 tbsp fresh parsley, chopped (for garnish)
For the Sautéed Peppers & Mushrooms:
1 tbsp olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow or orange bell pepper, sliced
1 small onion, sliced
1 cup mushrooms, sliced
2 garlic cloves, minced
Salt and pepper to taste
For the Creamy Mashed Potatoes:
4 medium potatoes, peeled and cubed
3 tbsp butter
1/3 cup milk (more if needed)
Salt to taste
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