Garlic Herb Crackers

Instructions

Step 1: Preheat oven to 375°F (190°C) and line baking sheets with parchment paper./nStep 2: In a large bowl, mix flour, salt, garlic powder, onion powder, dried herbs, and red pepper flakes./nStep 3: Cut in the cold butter until the mixture resembles coarse crumbs, then stir in the Parmesan cheese./nStep 4: Gradually add water and mix until a dough forms. Knead lightly until smooth./nStep 5: Roll the dough very thin on a floured surface and cut into small squares or rectangles./nStep 6: Transfer crackers to baking sheets, brush lightly with olive oil, and sprinkle with extra salt./nStep 7: Prick each cracker with a fork to prevent puffing./nStep 8: Bake for 12–15 minutes or until golden and crisp. Let cool completely before serving.

Storage and Reheating Tips

Store crackers in an airtight container at room temperature for up to 1 week to maintain crispness. If they lose their crunch, reheat in a 300°F (150°C) oven for 5–7 minutes. Avoid refrigeration as it can make them soft.