Garlic Herb Cream Cheese Spread

Instructions

Step 1 In a mixing bowl, add softened cream cheese and butter.
Step 2 Use a spatula or hand mixer to blend until smooth and creamy.
Step 3 Add minced garlic, chives, parsley, and dill.
Step 4 Season with salt and black pepper.
Step 5 Mix in lemon juice and grated carrot if using.
Step 6 Stir everything together until evenly combined and fluffy.
Step 7 Taste and adjust seasoning if needed.
Step 8 Transfer to a serving bowl and smooth the top.
Step 9 Chill in the refrigerator for at least 30 minutes for best flavor.
Step 10 Serve with bread, bagels, crackers, or vegetables.

Storage and Reheating Tips

Store the spread in an airtight container in the refrigerator for up to 5 days. Stir before serving if it firms up. This spread is not suitable for reheating, but can be softened slightly at room temperature before use.