Garlic Herb Salmon with Roasted Potatoes, Asparagus, and Avocado Salad

This garlic herb salmon with roasted potatoes, asparagus, and avocado salad is a fresh and nutritious meal packed with protein, healthy fats, and vibrant vegetables. Perfectly seasoned salmon is paired with crispy roasted potatoes, tender asparagus, creamy avocado, and crisp greens for a wholesome lunch or dinner.

Ingredients

For the Salmon

4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Roasted Potatoes

1 pound Yukon Gold potatoes, diced into 1-inch cubes
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Asparagus

1 bunch asparagus, trimmed
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Avocado Salad

1 ripe avocado, diced
3 cups mixed lettuce or romaine lettuce, chopped
1/2 small red onion, thinly sliced
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Optional Sauce

1/2 cup salsa or your favorite dipping sauce

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