Garlic Herb Steak Skewers with Crispy Potatoes & Veggie Medley

Garlic Herb Steak Skewers with Crispy Potatoes & Veggie Medley is a colorful and satisfying dinner plate that’s full of bold flavors and fresh ingredients. Tender marinated steak bites are grilled to perfection, paired with golden baby potatoes and a buttery mixed vegetable medley for a balanced and hearty meal.

Ingredients

For the Steak Skewers:
1 lb sirloin or ribeye steak, cut into 1.5-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
Salt and pepper to taste
Wooden or metal skewers

For the Crispy Potatoes:
1 lb baby potatoes, halved if large
2 tablespoons olive oil
1 teaspoon dried rosemary or thyme
Salt and pepper to taste

For the Veggie Medley:
1 cup baby carrots
1 cup green beans
1 cup green peas
1/2 cup red onion, sliced
1 tablespoon butter
Salt and pepper to taste

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