Juicy, tender steak skewers marinated in a bold garlic herb blend, served with golden crispy potatoes and a colourful veggie medley. This hearty, flavour-packed meal is perfect for a satisfying dinner that feels like a treat but is easy enough for any night of the week.
Ingredients
For the Garlic Herb Steak Skewers:
1.5 pounds sirloin steak, cut into cubes
3 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh rosemary or thyme, chopped
1 tablespoon lemon juice
Salt and pepper to taste
Wooden or metal skewers
For the Crispy Potatoes:
1.5 pounds baby potatoes, halved if large
2 tablespoons olive oil
1 teaspoon dried herbs (like rosemary, thyme, or Italian seasoning)
Salt and pepper to taste
For the Veggie Medley:
1 cup green beans
1 cup carrots, halved if thick
1 cup peas
1/2 cup red onion, chopped
1 tablespoon butter or olive oil
Salt and pepper to taste
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