Garlic Herb Steak with Crispy Roasted Potatoes is a steakhouse-style dinner you can make at home. Juicy, pan-seared steak infused with garlic and herbs is served alongside golden, buttery roasted baby potatoes. It’s a satisfying, flavorful dish perfect for weeknights or special occasions.
Ingredients
For the Steak:
2 ribeye or sirloin steaks (1-inch thick)
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, smashed
1 teaspoon fresh rosemary or thyme, chopped
Salt and freshly ground black pepper, to taste
For the Roasted Potatoes:
1.5 lbs baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried parsley or Italian seasoning
Salt and pepper to taste
1 tablespoon melted butter (optional for extra flavor)
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