Garlic Herb Steak with Steamed Broccoli & Carrots

step 1 Season the sliced steak with salt, pepper, garlic, and dried herbs.
step 2 Heat olive oil in a skillet over medium-high heat.
step 3 Add the steak slices and sear for 2-3 minutes per side until browned and cooked to desired doneness. Remove from heat and set aside.
step 4 In a steamer basket over boiling water, steam the broccoli florets for 4-5 minutes until tender but still crisp.
step 5 Steam the sliced carrots for 6-8 minutes until soft.
step 6 Toss the steamed vegetables with a little butter and season with salt and pepper if desired.
step 7 Plate the garlic herb steak with the steamed broccoli and carrots.

Storage and Reheating Tips.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the steak gently in a skillet or microwave to avoid overcooking. Vegetables can be reheated in the microwave or briefly sautéed on the stovetop for best texture.