Instructions
Step 1 Preheat oven to 400°F (200°C).
Step 2 In a bowl, mix olive oil, garlic, paprika, smoked paprika, salt, pepper, and Italian seasoning.
Step 3 Coat chicken breasts evenly with the seasoning mixture.
Step 4 Place chicken on a baking sheet along with broccoli, potatoes, and carrots.
Step 5 Drizzle vegetables with a little olive oil and season lightly with salt and pepper.
Step 6 Roast in the oven for 25–30 minutes until chicken is fully cooked and vegetables are tender.
Step 7 Melt butter and drizzle over the chicken and vegetables for extra flavor.
Step 8 Garnish with fresh parsley and serve hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven or microwave until warmed through.
Add a splash of water or extra butter when reheating to maintain moisture.
Avoid overcooking to keep the chicken juicy and vegetables tender.
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