This rich and comforting pasta dish combines tender, seasoned chicken with perfectly cooked bowtie pasta, all coated in a creamy, cheesy Velveeta Alfredo sauce. It’s a satisfying meal that brings together bold garlic flavors and a silky Parmesan finish—perfect for weeknight dinners or special occasions.
Ingredients
2 boneless skinless chicken breasts, cut into strips
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces bowtie (farfalle) pasta
2 tablespoons butter
2 cups heavy cream
8 ounces Velveeta cheese, cubed
1 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
1/2 cup reserved pasta water
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