Instructions
Step 1: Preheat oven to 375°F (190°C). Cook rotini pasta according to package directions until al dente; drain and set aside.
Step 2: In a large bowl, combine Alfredo sauce, garlic parmesan sauce, garlic powder, black pepper, diced chicken, and cooked pasta. Mix well.
Step 3: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle shredded mozzarella and grated Parmesan evenly over the top.
Step 4: Bake uncovered for 20-25 minutes, or until hot, bubbly, and lightly golden on top.
Step 5: Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley if desired. Serve warm and enjoy!
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until warmed through. Freezing is possible for up to 2 months; thaw overnight in the fridge before reheating.
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