This indulgent comfort dish combines juicy, seasoned garlic Parmesan chicken with perfectly cooked rigatoni tossed in a rich, creamy mozzarella Velveeta cheese sauce. It’s a satisfying meal that delivers bold flavor and creamy texture in every bite.
Ingredients
2 large boneless skinless chicken breasts
2 cups rigatoni pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon butter
1 1/2 cups milk
8 ounces Velveeta cheese, cubed
1 cup shredded mozzarella cheese
1/2 cup heavy cream
1/4 teaspoon red pepper flakes (optional)
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