This bold and comforting dish pairs crispy, seasoned garlic Parmesan chicken strips with creamy Cajun Alfredo rotini. It’s the perfect balance of crispy, cheesy, and spicy flavors for a satisfying meal.
Ingredients
12 oz rotini pasta
2 boneless, skinless chicken breasts, sliced into strips
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon Cajun seasoning
Salt to taste
Black pepper to taste
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk
1/2 cup grated Parmesan cheese (for sauce)
1/2 teaspoon Cajun seasoning (for sauce)
1/4 teaspoon red pepper flakes
1 tablespoon chopped parsley
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