This Garlic Parmesan Chicken Tortellini in Creamy Mozzarella Velveeta Sauce is a decadent, comforting dish that combines juicy, seasoned chicken with cheesy, pillowy tortellini coated in a rich, creamy sauce. It’s perfect for a cozy dinner and packed with bold garlic and parmesan flavors.
Ingredients
2 large boneless, skinless chicken thighs or breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1 (20 ounce) package cheese tortellini
2 cups heavy cream
6 ounces Velveeta cheese, cubed
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon dried parsley
1/4 teaspoon crushed red pepper flakes (optional)
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