This rich and creamy pasta dish features tender chicken, cheesy tortellini, and a luscious garlic Parmesan sauce with sun-dried tomatoes and spinach. It’s a restaurant-quality meal that comes together quickly, making it perfect for busy weeknights or special dinners.
Ingredients
12 ounces cheese tortellini
2 chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon red pepper flakes (optional)
1 tablespoon fresh basil, chopped (optional)
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