This garlic parmesan chicken with Alfredo penne is a creamy, comforting dish packed with rich flavors. Juicy, golden chicken bites are tossed in garlic butter and served alongside tender penne coated in a smooth, cheesy Alfredo sauce.
Ingredients
2 large chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
2 cups penne pasta
2 tablespoons butter (for sauce)
3 cloves garlic, minced (for sauce)
1 cup heavy cream
3/4 cup grated Parmesan cheese
1/2 teaspoon salt (for sauce)
1/2 teaspoon black pepper (for sauce)
1/2 teaspoon Italian seasoning (for sauce)
1/4 cup pasta water (as needed)
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