Instructions
Step 1 Cook the fettuccine according to package instructions until al dente, then drain and set aside.
/nStep 2 Season the chicken with garlic powder, paprika, salt, and black pepper.
/nStep 3 Heat olive oil in a skillet over medium heat and cook the chicken until golden and fully cooked.
/nStep 4 Add minced garlic and sauté until fragrant.
/nStep 5 In the same pan, melt butter and pour in heavy cream, bringing to a gentle simmer.
/nStep 6 Stir in blue cheese, parmesan cheese, and Italian seasoning until the sauce is smooth and creamy.
/nStep 7 Add the cooked pasta to the sauce and toss until well coated.
/nStep 8 Serve the garlic parmesan chicken alongside or over the creamy blue cheese fettuccine, garnished with parsley.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of cream or milk to keep the sauce smooth. Avoid overheating to preserve the creamy texture.
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