This Garlic Parmesan Chicken with Creamy Provolone Rigatoni is a rich and satisfying dish that pairs juicy, seasoned chicken with tender pasta coated in a smooth, cheesy sauce. It’s the perfect balance of savory garlic flavors and creamy indulgence, making it ideal for both weeknight meals and special dinners.
Ingredients
2 large chicken breasts
12 oz rigatoni pasta
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes
1 1/2 cups heavy cream
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
2 tablespoons chopped fresh parsley
1/4 cup chicken broth
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