This rich and satisfying dish features juicy garlic Parmesan chicken paired with creamy provolone rigatoni and tender spinach. It’s a perfect blend of savory, cheesy, and comforting flavors, ideal for both weeknight dinners and special occasions.
Ingredients
2 large chicken breasts, sliced
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (plus extra for garnish)
12 oz rigatoni pasta
1 cup heavy cream
1/2 cup whole milk
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese (for sauce)
2 cups fresh spinach
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
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