Garlic Parmesan Roasted Shrimp

Instructions:
step 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
step 2 In a large bowl, combine the melted butter, olive oil, garlic, Parmesan cheese, salt, pepper, Italian seasoning, and red pepper flakes.
step 3 Add the shrimp to the bowl and toss until fully coated with the mixture.
step 4 Spread the shrimp in a single layer on the prepared baking sheet.
step 5 Roast for 8-10 minutes, or until the shrimp are pink, firm, and cooked through.
step 6 Remove from the oven and immediately drizzle with lemon juice.
step 7 Sprinkle with fresh parsley and serve hot.

Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat or microwave in short bursts to avoid overcooking. Best enjoyed fresh, as reheating may slightly alter the texture of the shrimp.