Garlic Parmesan Roasted Shrimp

step 1 Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
step 2 In a large bowl, toss the shrimp with melted butter, olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
step 3 Spread the shrimp in a single layer on the prepared baking sheet.
step 4 Sprinkle grated Parmesan evenly over the shrimp.
step 5 Roast in the oven for 8-10 minutes, or until the shrimp are pink and cooked through.
step 6 Broil for an additional 1-2 minutes for a golden, crispy finish.
step 7 Remove from oven, sprinkle with chopped parsley, and serve with lemon wedges.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium heat or in the oven at 300°F (150°C) for 5-7 minutes. Avoid microwaving to prevent overcooking the shrimp.