Garlic Parmesan Shrimp Alfredo

This elegant yet easy dinner comes together in under 30 minutes, making it perfect for weeknight dinners or impressing guests. Succulent shrimp coated in a golden, garlicky crust pairs beautifully with creamy, dreamy Alfredo sauce.

The combination of buttery shrimp and silky pasta is restaurant-quality comfort food that tastes far more complicated than it actually is.

Ingredients

1 pound large shrimp, peeled and deveined

1 pound fettuccine pasta

6 tablespoons butter, divided

8 cloves garlic, minced

1 cup heavy cream

1 cup whole milk

1 cup grated Parmesan cheese

2 tablespoons fresh lemon juice

2 teaspoons Italian seasoning

1 teaspoon paprika

1 teaspoon garlic powder

Salt and black pepper to taste

Fresh parsley, chopped for garnish

Red pepper flakes, optional for garnish

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