Instructions:
Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Step 2: In a skillet over medium heat, melt butter and sauté garlic for about 1 minute until fragrant.
Step 3: Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning. Cook for 2-3 minutes until slightly thickened. Season with salt and pepper.
Step 4: Place shrimp evenly in the baking dish. Pour the garlic cream sauce over the shrimp.
Step 5: Sprinkle mozzarella cheese evenly over the top.
Step 6: Bake for 15-18 minutes, or until shrimp are cooked through and cheese is bubbly and golden.
Step 7: Garnish with chopped parsley and serve hot.
Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 325°F or in a skillet over low heat to maintain texture. Avoid microwaving to prevent rubbery shrimp.
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