This indulgent and satisfying dinner features juicy garlic butter steak bites paired with rich and creamy Parmesan rigatoni. Perfect for a comforting family meal or an impressive dinner, this dish combines tender beef and velvety pasta in every bite.
Ingredients
Steak Bites
1 1/2 pounds sirloin steak, cut into bite-sized cubes
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Creamy Parmesan Rigatoni
12 ounces rigatoni pasta
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Garnish
1 tablespoon fresh parsley, chopped
Extra grated Parmesan cheese, for serving
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