Garlic Roasted Chicken and Potatoes: Crispy, Juicy, and Comforting

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

Step 2: In a small bowl, mix melted butter, olive oil, minced garlic, rosemary, thyme, paprika, salt, pepper, and lemon juice.

Step 3: Arrange the chicken quarters and halved potatoes on the baking sheet. Brush or drizzle the garlic butter mixture generously over everything.

Step 4: Roast in the oven for 45-55 minutes, or until the chicken skin is crispy and the internal temperature reaches 165°F (74°C). Toss the potatoes halfway through for even browning.

Step 5: Let rest for 5 minutes before serving. Spoon the pan juices over the chicken and potatoes for extra flavor.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain crispiness.