Garlic-Seared Salmon with Baby Potatoes & Veggie Trio

This elegant dinner comes together in under 30 minutes, making it perfect for weeknight meals or impressing guests. A beautifully seared salmon fillet, golden and flaky, pairs perfectly with tender roasted vegetables and buttery potatoes.

The star of the show is the garlic-infused salmon, seasoned with paprika and thyme for maximum flavor. It’s healthy, delicious, and looks restaurant-quality on the plate.

Ingredients

2 salmon fillets

1 lb baby potatoes

1 cup broccoli florets

1 cup baby carrots

2 tbsp olive oil

3 cloves garlic, minced

1 tsp paprika

1 tsp dried thyme

Salt and black pepper to taste

Optional: squeeze of lemon

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