This irresistible bowl features juicy shrimp and tender chicken tossed in a rich garlic teriyaki glaze, served over savory fried rice with a side of broccoli. It’s a flavorful, takeout-style meal that’s perfect for meal prep or a satisfying dinner.
Ingredients
2 cups cooked jasmine rice (cooled)
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup diced carrots
1/2 cup green peas
2 tablespoons soy sauce (for rice)
1 teaspoon sesame oil
1/2 pound shrimp, peeled and deveined
1/2 pound chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons soy sauce (for protein)
1 tablespoon brown sugar
1 tablespoon honey
1 tablespoon teriyaki sauce
3 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon cornstarch
2 tablespoons water
1 cup broccoli florets
1 tablespoon olive oil (for broccoli)
1/4 teaspoon salt (for broccoli)
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