This Garlic Shrimp Linguine in Garlic Parmesan Cream Sauce is a rich, comforting pasta dish that combines perfectly cooked shrimp with a creamy, cheesy, and garlicky sauce tossed through tender linguine. Ideal for date night or a flavorful weeknight dinner.
Ingredients:
8 oz linguine pasta
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup shredded cheddar cheese (optional, for extra flavor)
1 teaspoon paprika
1/2 teaspoon Italian seasoning
Salt and pepper, to taste
1 tablespoon chopped parsley (for garnish)
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