Garlic Steak Bites and Fries

Instructions

Step 1: Soak the cut potatoes in cold water for 30 minutes, then drain and pat dry.

Step 2: Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).

Step 3: Fry the potatoes in batches until golden and crispy, then drain on paper towels.

Step 4: Season the fries lightly with salt.

Step 5: In a bowl, season the steak cubes with paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes if using.

Step 6: Heat olive oil in a large skillet over medium-high heat.

Step 7: Add the steak bites in a single layer and sear for 2 to 3 minutes per side until browned.

Step 8: Reduce the heat slightly and add the butter and minced garlic.

Step 9: Toss the steak bites in the garlic butter for 1 minute until fragrant.

Step 10: Serve the steak bites hot over the crispy fries.

Step 11: Garnish with fresh parsley if desired.

Storage and Reheating Tips

Store leftover Garlic Steak Bites and Fries in separate airtight containers in the refrigerator for up to 3 days.

Reheat the fries in an oven or air fryer to restore crispiness.

Reheat the steak bites gently in a skillet over medium heat to avoid overcooking.