Garlic Steak Bites with Crispy Potato Fries & Fresh Cabbage Salad

Instructions

Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Season your steak bites with salt, pepper, and paprika on both sides.

Step 2: Once the oil is hot, sear the steak bites for 2 to 3 minutes per side for medium-rare. Remove and set aside on a plate.

Step 3: In the same skillet, add the 2 tbsp butter and sliced garlic. Cook for about 1 minute until fragrant and golden, then return the steak bites to coat them in the garlic butter sauce.

Step 4: While the steak cooks, bake your potato wedges or fries at 425°F for 20 to 25 minutes until golden and crispy, stirring halfway through.

Step 5: In a bowl, combine the shredded cabbage, diced tomatoes, and 1 tbsp olive oil vinegar. Toss gently and season with a pinch of salt and pepper.

Step 6: Plate everything together, arranging the garlic steak bites, crispy fries, and fresh cabbage salad on a plate. Spoon any remaining garlic butter over the steak and serve immediately.

Storage and Reheating Tips

Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Keep the steak bites, fries, and salad apart to prevent the salad from getting soggy.

Reheat the steak bites gently in a skillet over medium heat with a splash of butter to restore moisture. Crisp up the fries in a 375°F oven for about 5 minutes.

The cabbage salad is best enjoyed fresh, but you can make it up to a few hours ahead and refrigerate until serving. Add the vinegar dressing just before eating for maximum crunch.