Garlic Steak Bites with Roasted Potatoes & Mixed Veggies

Instructions

Step 1: Preheat your oven to 400 degrees Fahrenheit. On a large baking sheet, toss the cubed potatoes with 2 tbsp olive oil, garlic powder, paprika, salt, and pepper. Spread them in a single layer.

Step 2: Roast the potatoes for 20 minutes. While they cook, prepare the steak bites by combining garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper in a small bowl.

Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes and sear for 2-3 minutes per side until browned. Season with the spice mixture and minced garlic, then add butter. Cook for another minute and set aside.

Step 4: In the same skillet, heat 1 tbsp olive oil and add the sliced onion, carrots, bell pepper, green beans, and peas. Sauté for 5-7 minutes until vegetables are tender-crisp and lightly charred. Season with salt and pepper.

Step 5: Remove the potatoes from the oven and arrange them on a serving plate. Top with the seared steak bites and sautéed vegetables. Garnish with fresh parsley if desired and serve immediately.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. The steak, potatoes, and vegetables keep well together and maintain their flavors beautifully.

To reheat, place your portion in a skillet over medium heat with a splash of olive oil, stirring occasionally for about 5 minutes until warmed through. Alternatively, microwave in a covered dish for 2-3 minutes, checking halfway through.

This dish also freezes nicely for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.