General Tso’s Chicken Recipe

Instructions

step 1 In a large bowl, whisk together eggs, salt, black pepper, and garlic powder. Add the chicken pieces and toss to coat evenly. /n
step 2 Place cornstarch in a separate bowl. Dredge each piece of chicken in the cornstarch, pressing lightly to ensure an even coating. /n
step 3 Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the chicken in batches for 4–5 minutes until golden brown and cooked through. Remove and drain on paper towels. /n
step 4 In a saucepan over medium heat, combine soy sauce, hoisin sauce, rice vinegar, sugar, honey, minced garlic, grated ginger, and red pepper flakes. Bring to a gentle simmer. /n
step 5 In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the simmering sauce and cook for 2–3 minutes until thickened and glossy. /n
step 6 Add the fried chicken to the sauce and toss until every piece is evenly coated. Cook for an additional 1–2 minutes to allow the sauce to cling to the chicken. /n
step 7 Serve immediately over steamed white rice and garnish with sliced green onions and sesame seeds.

Storage and Reheating Tips

Store leftover General Tso’s Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to help maintain crispiness, adding a splash of water if the sauce has thickened too much. Microwaving is possible but may soften the coating.