If you’re a fan of the classic German chocolate cake, you’re going to fall head over heels for these German Chocolate Pecan Brownies. With a thick, fudgy brownie base topped with a gooey coconut-pecan frosting, this dessert is the ultimate indulgence. Whether you’re baking for a party or just a cozy night in, these brownies are sure to impress.
Ingredients
1½ cups granulated sugar
1 cup or 2 sticks unsalted butter
8 oz semisweet or German baking chocolate, chopped
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1 cup sweetened shredded coconut
3/4 cup chopped pecans
1 (14-ounce) can sweetened condensed milk
3 tablespoons butter (for frosting)
2 large egg yolks
1 teaspoon vanilla extract (for frosting)
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