This German Chocolate Poke Cake is rich, gooey, and completely irresistible. A moist chocolate cake is poked full of sweet caramel and topped with a decadent coconut-pecan frosting, chocolate ganache, and crunchy pecans for the ultimate dessert indulgence.
Ingredients
1 box (15.25 oz) German chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 (14 oz) can sweetened condensed milk
1 cup caramel sauce (plus more for topping)
1/2 cup chopped pecans
1 cup sweetened shredded coconut
1 tub (8 oz) whipped topping (Cool Whip), thawed
1/2 cup chocolate chips, melted
Whole or halved pecans, for garnish
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