This warm and tangy German Potato Salad is a comforting side dish made with tender potatoes, crispy bacon, and a flavorful vinegar-based dressing. It’s the perfect balance of savory, smoky, and slightly tangy flavors.
Ingredients
2 pounds baby potatoes
6 slices bacon
1/2 cup onion, finely chopped
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
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