Instructions
step 1 In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. /n
step 2 In another bowl, mix milk, eggs, melted butter, and vanilla extract. /n
step 3 Combine the wet and dry ingredients, stirring until just mixed. /n
step 4 Fold in the diced apples. /n
step 5 Heat vegetable oil in a deep skillet or pot to 350°F (175°C). /n
step 6 Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides, about 2–3 minutes per side. /n
step 7 Remove and drain on paper towels. /n
step 8 In a small bowl, whisk powdered sugar, milk, and vanilla to make the glaze. /n
step 9 Drizzle glaze over warm fritter bites. /n
step 10 Serve fresh and enjoy.
Storage and Reheating Tips
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave or oven to restore softness. These are best enjoyed fresh for maximum crispiness.
Continue on the next page